Chinese Food
All Recipes
Steamed Perch.
This is my second time to make steamed bass. The first time was more than one year and two years ago. But the taste is far less than today's. Today's bass meat is very tender. The steaming time and temperature are just right. It tastes good, too... ...
Steamed bass
I went to the market and got myself a bass. Steaming is the healthiest way. It's more than one jin. It's the most beautiful enjoyment of my lunch. In addition, perch has the effects of Tonifying the liver and kidney, benefiting the spleen and st... ...
Steamed perch
Just greedy. There's no other story
Steamed perch
We used to steam Wuchang fish every time. I didn't buy it today. It tastes good after buying a bass. It's better than Wuchang.
Steamed sea bass
I'm from Sichuan. I used to make boiled food. I have too much oil and too much fat. Now I start to make steamed food. It's nutritious and delicious. It's also convenient
